I've enjoyed deviled eggs since I was born into the Earth, and avocado deviled eggs delighted me beyond belief. Actually, the first thing I did was make them, even before I posted this. I made them yesterday. They were amazing, and hopefully yours are too!
< Beyond Perfect Deviled Eggs That I Can't Make
Ingredients:
10 hard-boiled eggs- 1 avocado, peeled and pitted
- 2 teaspoons freshly squeezed lemon juice
- 1/4 cup mayonnaise (preferably homemade)
- Coarse salt and freshly ground pepper
Instructions:
- Peel eggs and cut in half, either lengthwise or crosswise. Carefully scoop out yolks, and arrange whites on a platter or tray.
- In the bowl of a food processor, process egg yolks, avocado, lemon juice, and mayonnaise until smooth. Season with salt and pepper.
- Transfer egg yolk mixture to a pastry bag fitted with a large star tip. Pipe mixture carefully and very neatly into egg halves. Cover with plastic wrap, and refrigerate until ready to use, up to 3 hours.
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