Avocado Bread

I love the different kinds of bread to make.
Zucchini bread is amazing, and banana nut bread is irresistable. And now I've found what I've been looking for- Avocado Bread. The name just makes my mouth water. I can't wait to make it, but first, here's the recipe.

Ingredients:

  

2 cups all-purpose flour

3/4 cup sugar

1-1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 large egg

1/2 cup mashed avocado (1 medium avocado)

1/2 cup buttermilk

1/2 cup chopped pecans

 

Instructions:

 

   Step 1. Preheat the oven to 375 degrees F. Generously grease a 9 x 5-inch loaf pan.

Step 2. Combine the flour, sugar, baking powder, soda, and salt in a large mixing bowl. Whisk to blend thoroughly.

Step 3. In a separate bowl, beat together the egg and avocado. Stir in the buttermilk. Add to the dry ingredients and blend well. Stir in the pecans.

Step 4. Pour into the prepared pan and bake for 50 minutes to 1 hour or until a wooden pick inserted in the center comes out clean.

 

Makes one loaf.

 

Eat ^ UP,

 

                          ~Me~